Discover our carefully crafted Bilona Ghee, prepared with traditional methods and made for the everyday family kitchen.
From a convenient everyday jar to a family-sized pack, Vikram Dairy offers Bilona Ghee in sizes designed for different household needs.
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Bilona is a traditional dairy process in which cultured curd is churned to separate butter, which is then slowly heated to prepare ghee.
Our process follows the traditional Bilona approach of churning cultured curd before preparing ghee.
Slow preparation helps develop the characteristic golden colour, aroma and rich taste of traditional ghee.
Enjoy it with rotis, dal, rice, parathas and your favourite traditional recipes.
We focus on careful preparation, consistent quality and traditional dairy values.
At Vikram Dairy, our focus is simple: preserve traditional dairy values while delivering Bilona Ghee that families can enjoy every day.
Traditional Bilona preparation
Carefully selected dairy ingredients
Slow and careful preparation
Hygienically packed for freshness
Focus on quality and consistency
Every stage is guided by patience, tradition and care.
Fresh cow milk forms the foundation of our ghee.
Milk is naturally transformed into cultured curd.
Traditional churning separates butter from buttermilk.
Butter is slowly heated to create rich golden ghee.
Traditional Bilona Ghee, ready for your family.
Choose the Bilona Ghee size that suits your family and enjoy the richness of traditional dairy.
Shop Bilona Ghee